Chicken & Beef Tripe 1kg FF
Chicken & Tripe 80:10:10 1kg
£3.85
Duck & Salmon 1kg
Made using wild Salmon and locally sourced Free range high welfare Duck, Minced through a 12mm plate. 50% duck breast and leg meat, 30% salmon belly, 10% duck bone and 10% duck offal Protein 16.6, moisture 65.4, ash 1.9, fat...
£3.90
Sold Out
Farmyard Feast 80:10:10 1kg
Our popular meaty and chunky complete now renamed Farmyard Feast Contains beef, lamb and pork mix 80/10/10 complete MOISTURE 67.2% PROTEIN 19.9% ASH 2% OIL/FAT 10% FIBRE 0.9%
£3.90
Furry Feasts Deluxe Chicken & Beef 80:10:10 500g
Our chunky chicken and beef mince. Minced through a 12mm plate. Made using Free Range, High welfare, UK sourced meat. 60% Chicken breast and thigh meat, 20% beef cuts, 10 % Chicken bone and 10% beef offal
£1.30
Furry Feasts Deluxe Chicken & Beef Tripe 80:10:10 500g
A chunky free range 80/10/10 mince using Dorset tripe and Welsh Chicken 30% beef tripe, 60% chicken/bone 10% beef offal PLEASE BE AWARE THAT OUR LAMBS TRIPE IS PROCESSED STRAIGHT FROM THE ABBATOIR, SO IT MAY, DEPENDING ON THE TIME...
£1.30
Furry Feasts Deluxe Chicken & Duck 80:10:10 500g
Our chunky chicken and duck mince. Minced through a 12mm plate. 80/10/10 Made using Free Range, High welfare, UK sourced meat. 60% Chicken breast and thigh meat, 20% duck cuts, 10 %Chicken bone and 10% chicken offal Protein 16.5 Moisture...
£1.30
Furry Feasts Deluxe Chicken & Salmon 80:10:10 500g
Our chunky chicken and Salmon mince. Minced through a 12mm plate. Made using Free Range, High welfare, UK sourced meat. and sustainably caught Wild Salmon 50% Chicken breast and thigh meat, 10% Chicken bone and 30% salmon belly and 10%...
£1.40
Furry Feasts Deluxe Economy Mince - Boneless 500g
Boneless butchers mix made up of beef lung, offal and trim. boneless
£1.10
Furry Feasts Deluxe Pork 80:10:10 500g
Furry Feasts pork mince, 80/10/10 single protein using pork offal also. Analytical data Protein 16.6 moisture 65.4 ash 1.9 fat 15.1 fibre 1
£1.50
The cookie settings on this website are set to 'allow all cookies' to give you the very best experience. Please click Accept Cookies to continue to use the site.
You have successfully subscribed!
This email has been registered
ico-collapse
0
ic-cross-line-top
Top
ic-expand
ic-cross-line-top